1.) Alfalfa Hay
High-quality forage from the most meticulous producers, its value is found in its leaves which are very sensitive to high temperatures and excessive humidity.

2.) Dehydrated Alfalfa

Contains calcium, easily assimilated phosphorous, magnesium, potassium, and a variety of trace elements. Plays a role in regulating rumen function and as a buffer substance. Many benefits for conserving and preserving the nutritional qualities of the fresh plant, and for consumption.

SUN CURED ALFALFA FOR SALE

Alfalfa hay for sale is a perennial flowering plant in the pea family, cultivated as an important forage crop in many countries around the world. The English name alfalfa is widely used, particularly in North America. But in the UK, Australia, South Africa and New Zealand, the more commonly used name is lucerne. It superficially resembles clover, with clusters of small purple flowers followed by fruits spiraled in 2 to 3 turns containing 10-20 seeds.

Alfalfa is native to a warmer temperate climate such as that of Iran (where it is thought to have originated). It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans.

Alfalfa hay for sale near me is a perennial forage legume which normally lives 4-8 years, but can live more than twenty years depending on variety and climate. The plant grows to a height of up to 1 meter (3 ft), and has a deep root system, sometimes stretching more than 15 meters. This makes it very resilient, especially to droughts.

Alfalfa is a small seeded crop, and has a slowly growing seedling, but after several months of establishment, forms a tough ‘crown’ at the top of the root system. This crown contains many shoot buds that enables alfalfa to re-grow many times after being grazed or harvested.

This plant exhibits autotoxicity, which means it is difficult for alfalfa seed to grow in existing stands of alfalfa. Therefore, it is recommended that alfalfa fields be rotated with other species like corn or wheat before reseeding.

DEHYDRATED ALFALFA HAY

This is alfalfa that has been chopped and dried (by hot air). As the alfalfa is dried in a trommel, the leaf crumbles slightly and, depending on the corresponding cut, it ends up fairly fine (like flour). Subsequently, in the pressing process to make the bales, the leaves tend to move to the outer part of the bale, in the form of flour.