Description

TIMOTHY HAY FOR SALE NEAR ME

Timothy hay for sale near me is a cool-season perennial bunch-grass that is adapted to humid temperate areas with severe winters. Its inflorescence is a dense, cylindrical, and spike-like panicle. Each spikelet contains a single floret surrounded by a pair of glumes. Timothy‘s root system is shallow and fibrous. Up to 80% of the root mass has been found in the top 2 inches of soil. It is suited to fine to medium texture soils that are well to somewhat poorly drained. It will tolerate flooding and acid to moderately alkaline conditions. It has low tolerance to heat and drought, while being very winter hardy.

Timothy Hay for Sale is most commonly used for hay, being historically favored for horses. Its culmed vegetative regrowth habit makes it sensitive to grazing mismanagement. Primary growing season is from April to October, with most growth during spring and a smaller growth period in the autumn.

NUTRITIONAL QUALITY OF TIMOTHY GRASS

Timothy Hay For Sale is an exceptional roughage and fiber source. It is a late-maturing bunchgrass with a relatively low protein and high fiber content. The long stem and consistent quality allows good consumption and provides good conditioning for livestock. Timothy hay for sale near me forms a long bulb as it grows which stores carbohydrates. The leaves are smooth and hairless, and seeds are very small and can number up to three million seeds per kilogram.

Timothy grass, native to Japan’s Hokkaido region, was involuntarily introduced to North America by the first settlers. A farmer named Timothy Hanson introduced it to the southern United States in the early 18th century and began promoting its cultivation as hay around 1720. The grass has carried his name ever since and is used for feeding dairy and beef cattle, and is particularly popular in Asian horse racing markets.

TIMOTHY HAY FOR HORSES

Timothy hay is the most digestible of all hays and is one of the most popular hay feeds for horses. The hay is a late-maturing high fiber bunchgrass with a relatively low protein content. Horse owners have found that Timothy Grass promotes a shiny coat, good digestion, bowel regularity, and a healthy weight. It is also excellent for colic prone, protein-sensitive, and obese horses.

Timothy hay is highly recommended for horses confined to a stable because it offers more chewing time. It most closely mimics the normal day long grazing activity for pasture animals, which is anywhere from 10-15 hours a day. Feeding on Timothy hay can help satisfy your horse’s natural urge to chew and graze when they are confined to stalls for long periods of time. While other feeds such as Alfalfa hay can meet energy requirements of horses in high levels of products, low nutritional concentrations of Timothy grass are ideal for many life stages.

TIMOTHY HAY FOR COWS

Many who raise dairy cattle find Timothy hay to be a key ingredient in an overall feed program. Timothy hay is high in fiber and energy content, while it also has relatively low protein content. It is a great ingredient for the overall health and conditioning of the dairy cow, and combining Timothy with other higher protein ingredients (like Alfalfa) can be a great way to balance the cow’s energy and protein needs.

Timothy hay for sale near me is recommended by many experts due to its ease on various animal’s digestive system as well as promotion of bowel regularity. Additionally, there have been scientific studies done that show Timothy hay is an ideal feed for pregnant or lactating cows. Another advantage is that it is relatively low in moisture content, preventing mold and rot. Timothy grass can help prevent hypocalcemia, “milk fever”, which occurs right before or after calving and can impact up to 10% of the herd. Adding Timothy to a feed regiment helps reduce potassium concentrations, to help avoid hypocalcemia.

For beef cattle, Timothy has been known to enhance beef flavor, and is fed to world popular wagyu and Kobe cattle in Japan. Grass-fed cattle are held to high standards of feed and care, and the meat from these cattle is known to be tender, firm, with good marbling and a unique flavor.

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